Welcome to my kitchen, fellow food enthusiasts! Today, I bring you an extraordinary recipe from Macedonia that will surely captivate your taste buds. Say hello to the delectable Skopje Pastry, a perfect addition to your tea time or breakfast table. This hassle-free pastry is not only a treat for your senses but also a breeze to prepare. Let’s dive into the details and discover the secrets behind this delightful creation.
Recipe Details: Calories per serving: 510 kcal Preparation Time: 10 minutes Cooking Time: 30 minutes
Ingredients:
- 3 eggs
- 1 water glass (approximately 200ml) of liquid oil
- 1 water glass of milk
- 2 water glasses of all-purpose flour
- 1 grated zucchini
- 1 water glass of grated low-fat white cheese
- 1.5 teaspoons of baking soda
- 1 bundle of finely chopped parsley
For the topping:
- 1 egg yolk
- 2 tablespoons of sesame seeds
Instructions:
- In a large bowl, whisk together the eggs, liquid oil, and milk until well combined.
- Add the all-purpose flour to the mixture and continue to mix until a smooth batter forms.
- Incorporate the grated zucchini, low-fat white cheese, baking soda, and finely chopped parsley into the dough. The consistency should be similar to that of boza (a traditional drink).
- If the zucchini doesn’t release enough juice, you can achieve the desired consistency by adding a little milk.
- Grease a baking mold and pour the prepared dough into it, smoothing it out evenly.
- Brush the entire surface of the dough with the beaten egg yolk, then sprinkle sesame seeds on top.
- Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for approximately 30 minutes or until the pastry turns golden brown.
As a Food Blogger’s Recommendation: As a passionate food blogger, I highly recommend trying Skopje Pastry as it will undoubtedly satisfy your cravings for something unique. This traditional Macedonian recipe combines the freshness of grated zucchini, the richness of low-fat white cheese, and the aromatic touch of parsley. Its fluffy texture and irresistible flavors make it an excellent choice for a delightful tea time treat or a satisfying breakfast option.
Recipe Benefits:
- Easy and quick to prepare: In just 10 minutes of preparation time, you’ll have a scrumptious pastry ready to bake.
- Healthy ingredients: With the addition of zucchini, low-fat white cheese, and parsley, this pastry offers a nutritious twist to your traditional pastries.
- Versatile and practical: Skopje Pastry can be enjoyed both warm and cold, making it an ideal choice for picnics, gatherings, or on-the-go snacks.
