Picture a delightful breakfast treat that not only pleases your taste buds but also warms your heart with happiness. The alluring scent of freshly baked dill pastry fills the air, connecting people to life’s simple joys and awakening their appetite. While dill may not be everyone’s favorite herb, the undeniable deliciousness of this pastry is sure to win hearts. Bursting with the delightful combination of low-fat cheese and dill, you can even enhance its flavor with complementary spices. Baked to a perfect golden brown, these pastries take the shape of charming shells, inviting you to indulge.
Whether you’re seeking a convenient weekday breakfast or a comforting tea-time snack, this delightful pastry is your ideal companion, spreading joy with every delectable bite. Without further ado, let’s dive into the mouthwatering dill pastry recipe and wish you the best of luck as you create this culinary marvel!
Nutrition Information:
Per Pastry: 234 kcal
Yield: 12 pieces
Prep Time: 10 minutes
Bake Time: 25 minutes
Ingredients:
For the Dough:
- 1 cup yogurt
- 1 cup vegetable oil
- 1 egg
- 1/2 bunch of fresh dill
- 1 packet baking powder
- 1 teaspoon salt
- 3 cups all-purpose flour
For the Glaze:
- 1 egg yolk
Pro Tips:
- Gradually add flour and knead the dough until it forms a smooth, non-sticky consistency.
Instructions:
- In a bowl, combine all the dough ingredients except the flour.
- Gradually add flour while mixing until you achieve a smooth and non-sticky dough.
- Take a slightly larger than walnut-sized portion of the dough, shape it in your hand, and place it on a baking tray lined with parchment paper.
- Brush the top of each pastry with the egg yolk glaze.
- Bake in a preheated 350-degree Fahrenheit oven for approximately 25 minutes or until the pastries turn a delightful golden brown.
- Once baked, remove from the oven and serve the dill pastries warm.
Serving Suggestion:
Pair the dill pastries with a comforting cup of tea for a delightful experience.
How to Store Dill Pastry in the Freezer:
Allow the cooked pastries to cool thoroughly, then store them in an airtight container or sealed freezer bag for up to 6 months.
How to Make Yeast Dill Pastry:
To make a baked version, replace the yogurt with milk. Combine warm milk and yeast, then add the other ingredients following the recipe. Adjust the dough consistency with additional flour if needed. Allow the dough to rest for 1 hour before shaping and baking.
Other Variations for Dill Pastry:
Get creative and add various cheeses, olive varieties, green peppers to elevate the dill pastry’s flavors.
What Goes Well with Dill Pastry:
Complement your dill pastries with Chocolate Drop Cocoa Cake, Mushroom Cookies, or Roll Potato Salad for a delightful meal. Enjoy!