Turkish Street Food: Gorali Sandwich Delight

Turkish street food, Gorali recipe, flavorful puree, savory sausages, fresh bread, culinary experience

If you’re craving a taste of Turkish street food, look no further than Gorali! This delicious recipe combines a flavorful puree, savory sausages, and fresh bread for a delightful culinary experience. As a passionate food blogger, I’m thrilled to share this Gorali recipe with you. Prepare to be amazed by its flavors and let’s dive into the details!

Ingredients:

For the Puree:                                                                                                                                                        

• 5 potatoes
• 1 large jar of garnish (can of corn, peas) or homemade American salad (see recipe below)
• 6 tablespoons of mayonnaise
• 4 tablespoons of yogurt
• 1 teaspoon of mustard
• 2 cloves of garlic
• Salt to taste
• Pickled gherkins

For the Sauce:                                                                                                                                                         

• 2 tablespoons of tomato paste
• 4 tablespoons of oil
• Salt to taste
• Oregano to taste
• 1/2 glass of water

For the Homemade American Salad (optional):                                                                             

• Assorted vegetables (cucumbers, tomatoes, lettuce, etc.)
• 4 tablespoons of mayonnaise
• 2 tablespoons of yogurt
• 1 teaspoon of mustard
• 2 cloves of garlic
• Salt to taste

For Assembly:

• 3 pieces of sandwich bread
• Pickled gherkins
• Ketchup (optional)

Now, let’s start preparing this tantalizing Gorali recipe:

1. Begin by preparing the puree. Peel the potatoes and place them in a deep pot. Add enough water to cover the potatoes and boil until they are tender.
2. Drain the boiled potatoes and mash them. Add the garnish (canned corn, peas, or homemade American salad) and pickled gherkins. Mix well to combine.
3. In a separate bowl, whisk together crushed garlic, salt, mayonnaise, yogurt, and mustard to create a creamy dressing. Pour the dressing over the potato mixture and mix until everything is well coated. Set aside.
4. In a pan, heat the oil and add the tomato paste. Fry the tomato paste until fragrant and slightly caramelized.
5. Add cold water, salt, and oregano to the roasted tomato paste. Bring the mixture to a boil.
6. Scratch the sausages with a fork and add them to the sauce. Cover the pan with a lid and cook the sausages over low heat until they are fully cooked and infused with the flavors of the sauce.
7. Meanwhile, cut the sandwich bread in half and toast it in a toaster or grill until lightly golden and crisp.
8. Assemble your Gorali: Place pickled gherkins and sausage on top of the puree mixture. Serve the Gorali on the toasted bread and, if desired, drizzle some ketchup on top for an extra burst of flavor.

Now, take a moment to admire your creation and get ready to savor the incredible combination of flavors in each bite.

 Tips:

• For an extra special touch, you can make your own homemade American salad by combining assorted vegetables (cucumbers, tomatoes, lettuce, etc.) with mayonnaise, yogurt, mustard, garlic, and salt. This will add a refreshing and tangy element to the puree.
• Experiment with different types of sausages to find your favorite flavor combination. Whether it’s spicy, smoky, or mild, the choice is yours!
• You can also customize your Gorali by adding additional toppings such as sliced onions, chopped herbs, or a sprinkle of grated cheese.

Indulge in the wonderful flavors of Gorali, where the secret lies in the creamy puree and perfectly seasoned sausages. Treat yourself to this Turkish street food sensation and enjoy the delightful combination of textures and tastes. Bon appétit!