Homemade bread, , Simple ingredients, delightful bread, , Sandwiches and Toasts, Easy Bread recipe.
Greetings, food enthusiasts! As a passionate food blogger, I’m thrilled to share with you a practical recipe for homemade bread that will surely captivate your taste buds. With just a few basic ingredients – flour, water, yeast, salt, and sugar – you’ll be able to create a delightful bread that perfectly complements any meal or makes a scrumptious base for sandwiches and toasts. So, let’s roll up our sleeves and dive into the tantalizing details of this easy bread recipe.
Preparation Time: 15 minutes Cooking Time: 30 minutes Serves: 6 persons
Ingredients:
- 2.5 cups of all-purpose flour
- 1 cup of warm water
- 1/2 packet of active dry yeast
- 1 teaspoon of sugar
- 2 teaspoons of salt
Instructions:
- In an empty bowl, combine the warm water, half a packet of yeast, and a teaspoon of sugar. Give it a gentle mix and allow the yeast to dissolve for approximately 3-4 minutes.
- Gradually add the flour and salt to the mixture, using a wooden spoon to thoroughly combine all the ingredients.
- Knead the dough until it reaches a non-sticky consistency. Then, cover it with cling wrap and let it rest for 1 hour to allow the fermentation process to work its magic.
- Once the dough has risen, knead it for a few more minutes and shape it according to your preference.
- Transfer the dough onto a baking paper-lined tray and let it rest for an additional 20 minutes.
- For a decorative touch, make a shallow cut on the dough’s surface using a knife. You can also sprinkle sesame or black cumin seeds for added flavor and visual appeal.
- Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit) to ensure even baking.
- Place the tray with the dough into the preheated oven and bake for approximately 30 minutes until the bread turns golden brown.
- Once baked to perfection, savor the delightful aroma and enjoy your freshly made homemade bread!
Key Tips:
- To achieve a crispy crust, place 2-3 ice cubes in a heatproof bowl before baking the dough.
- To expedite the yeast fermentation process, preheat your oven to 50 degrees Celsius (120 degrees Fahrenheit) for 10-15 minutes, then turn it off. Allow the dough to rise in the warm oven.
- For an extra touch of flavor, you can spread yogurt on the dough before baking.
There you have it, my fellow food enthusiasts! An irresistible recipe for homemade bread that will elevate your culinary creations. Give it a try, and let the aroma of freshly baked bread fill your kitchen with joy. Stay tuned for more delectable recipes and culinary adventures from yours truly, the Persuasive Palate.
