Homemade Mediterranean Meatball Sandwich on Freshly Baked Bread: A Quick and Easy Delight Mediterranean Meatball Sandwich: Homemade Delig

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Indulge in the irresistible flavors of Mediterranean cuisine with our mouthwatering Homemade Meatball Sandwich on Homemade Bread. This delightful sandwich combines soft and flavorful homemade meatballs with freshly baked bread. Whether enjoyed on its own or paired with a refreshing salad, this recipe is perfect for food lovers seeking a quick and easy meal. Impress your family and friends at your next gathering with this step-by-step recipe and savor the deliciousness of this Mediterranean delight. Bon appétit!”

Recipe Details:

• Servings: 2
• Preparation Time: 25 minutes
• Cooking Time: 20 minutes

Ingredients:                                                                                                                                     

For the Meatballs:

• 750 grams ground beef
• 1 large egg
• 1.5 onions, finely grated
• 3 tablespoons breadcrumbs
• 1/4 bunch parsley, finely chopped
• 2 cloves garlic, crushed
• 1 teaspoon cumin
• 1.5 teaspoons black pepper
• 1/2 teaspoon salt
• 1/2 water glass (approximately 120ml) liquid oil for frying

For the Bread:                                                                                                                                         

• 3/4 water glass (approximately 180ml) warm water
• 1/4 water glass (approximately 60ml) warm milk
• 1/2 package instant yeast
• 1/2 teaspoon salt
• 1/2 teaspoon sugar

For the Topping:

• 1 egg yolk
• 1 tablespoon sesame seeds

For the Filling:

• Arugula salad
• Sumac-infused onions
• Roasted tomatoes

Instructions:

1. Meatball Preparation: a. In a deep bowl, combine the ground beef and breadcrumbs. b. Add the egg, grated onions, parsley, crushed garlic, cumin, black pepper, and salt. c. Mix all the ingredients thoroughly until well combined. d. Allow the mixture to rest in the refrigerator for 30 minutes. e. Shape the meatball mixture into desired-sized meatballs.
2. Bread Preparation: a. In a separate bowl, mix the instant yeast, sugar, warm water, and warm milk. b. Cover the bowl and let the yeast activate until it becomes foamy. c. Add the sifted flour and salt to the yeast mixture. d. Knead the dough until it becomes smooth and homogeneous. e. Allow the dough to ferment for 1 hour at room temperature.
3. Bread Formation and Baking: a. Shape the fermented dough into desired bread shapes. b. Place the dough on a baking tray and let it rest for 15 minutes to allow yeast activation. c. Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit). d. Brush the top of the bread with egg yolk and sprinkle sesame seeds on top. e. Bake the bread on the middle shelf of the preheated oven until golden brown.
4. Meatball Cooking and Assembly: a. Heat a frying pan with liquid oil over medium heat. b. Add the meatballs to the pan and cook until nicely browned on both sides. c. Optional: Roast additional ingredients such as tomatoes and peppers to enhance the flavors. d. Once the meatballs are cooked, cut the bread in half and assemble the sandwich. e. Begin by layering arugula salad, sumac-infused onions, meatballs, and roasted tomatoes. f. Complete the sandwich and serve.

Key Tips:

For Homemade Meatballs:

• Start by combining ground beef, breadcrumbs, egg, grated onions, parsley, crushed garlic, cumin, black pepper, and salt.
• Ensure thorough mixing and refrigerate the mixture for 30 minutes before shaping the meatballs.
• Cook the meatballs in a pan with oil until nicely browned on both sides.
• Consider adding roasted tomatoes and peppers to complement the flavors.

For Homemade Bread:

• Activate instant yeast by combining warm water, warm milk, sugar, and yeast.
• Allow the yeast to foam before adding sifted flour and salt.
• Knead the dough until it becomes smooth and let it ferment for 1 hour.
• Shape the dough and let it rest on a baking tray for 15 minutes before baking.

By following these simple steps, you can enjoy the delightful combination of soft meatballs and homemade bread in this Mediterranean Meatball Bread recipe. It’s a quick and easy dish that will surely impress your taste buds. Feel free to experiment with additional ingredients and share your delicious creations with us. Enjoy your meal!