Creamy Walnut Broccoli Appetizer

Creamy Walnut Broccoli appetizer, refreshing and nutritious, vibrant flavors, chopped walnuts, creamy yogurt and mayonnaise dressing, pinch of dill, drizzle of extra virgin olive oil, delectable dish, crave for more.  

If you’re looking for a refreshing and nutritious appetizer, our Creamy Walnut Broccoli dish is the perfect choice. This recipe combines the vibrant flavors of broccoli, grated carrot, corn, and chopped walnuts, all brought together with a creamy yogurt and mayonnaise dressing. Topped with a pinch of dill and a drizzle of extra virgin olive oil, this appetizer is sure to impress your taste buds. Let’s dive into the simple steps to create this delectable dish that will leave your readers wanting more!

Preparation Time: 10 minutes Cooking Time: 5 minutes Serving Size: Serves 4-6 Persons

Ingredients:                                                                                                                                                                                                                   

  • 1 small broccoli, divided into florets
  • 1 carrot, grated
  • 3 tablespoons olive oil
  • 1 cup boiled corn
  • 1/2 cup chopped walnuts
  • 1 pinch of finely chopped dill
  • 2 cloves of garlic, crushed with salt
  • 7-8 tablespoons strained yogurt
  • 3 tablespoons mayonnaise
  • 1 teaspoon salt
  • 2 tablespoons extra virgin olive oil

Instructions:

 

  • Prepare the broccoli: In a pot of boiling water, blanch the broccoli florets for 5 minutes until they are slightly firm. Drain and set aside.
  • Sauté the carrot: Heat 1 tablespoon of olive oil in a pan. Add the grated carrot and sauté it for a few minutes until it softens. Remove from heat and let it cool.
  • Prepare the creamy dressing: In a deep bowl, whisk together the crushed garlic, strained yogurt, and mayonnaise until well combined. Add the boiled corn, chopped walnuts, and finely chopped dill. Mix everything together to incorporate the flavors.
  • Combine the ingredients: Add the cooled sautéed carrot and blanched broccoli to the creamy dressing. Gently toss the ingredients until they are evenly coated with the dressing, ensuring all the flavors meld together.
  • Serve and garnish: Transfer the Walnut Broccoli Appetizer onto a serving plate, creating an appealing arrangement. Drizzle 2 tablespoons of extra virgin olive oil over the dish to enhance the flavors and add a glossy finish.

Elevate your appetizer game with our Creamy Walnut Broccoli dish! This recipe, with its vibrant colors, creamy texture, and nutty undertones, will capture the attention of your readers and leave them wanting more. As a food blogger, sharing this delightful recipe will surely impress your audience. So, gather the ingredients, follow the simple steps, and get ready to enjoy a flavorful combination of broccoli, grated carrot, corn, and walnuts, all enveloped in a creamy yogurt and mayonnaise dressing. Your readers will thank you for introducing them to this delightful appetizer!

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