Indulge in the perfect consistency of a classic roll cake, filled with creamy goodness and adorned with seasonal fruits. This delightful dessert is not only visually appealing but also quick to prepare, instantly taking you back to cherished childhood memories. Join me in the kitchen to create this beloved recipe and share the joy with your loved ones!
Preparation Time: 25 minutes Cooking Time: 15 minutes Serves: 10 persons
Ingredients for the Cream: 
- 2.5 cups milk
- 1/2 cup granulated sugar
- 2 tablespoons butter
- 4 egg yolks
- 1 package cream
- 1/2 cup cornstarch
- 1/2 cup Fame (whipped cream stabilizer)
- 1 package vanillin
Ingredients for the Sponge Cake: 
- 5 eggs
- 1 cup granulated sugar
- 1 cup Fame (whipped cream stabilizer)
- 1 package baking powder
- 1 package vanillin
- 1/4 cup milk
- 1/4 cup sunflower oil
- 2 ripe bananas
- 2 tablespoons powdered sugar
Cooking Suggestion: To prevent the cake from breaking, avoid overbaking. Keep a close eye on the baking time and remove the cake from the oven as soon as it’s cooked through.
Instructions:
- Cream Preparation:
- In a saucepan, combine all the cream ingredients except for the butter. Mix well until no lumps remain.
- Place the mixture on low heat and cook while stirring until it thickens.
- Add the butter and mix until incorporated. Cover the cream with cling film and let it cool.
- Once cooled, add the cream to the mixture and blend using a hand blender until smooth and creamy.
- Sponge Cake Preparation:
- In a mixing bowl, beat the eggs and sugar until they form a white foam.
- Add the milk and sunflower oil, and continue whisking.
- Sift in the flour, baking powder, and vanilla. Gently fold the dry ingredients into the batter using a spatula.
- Pour the batter onto a baking tray lined with greaseproof paper, ensuring it spreads evenly.
- Bake in a preheated oven at 160 degrees Celsius for 15-20 minutes. Allow the cake to cool without separating it from the wax paper.
- Assembly:
- Spread the prepared cream evenly over the cooled sponge cake using a spatula.
- Place the bananas along one edge of the cake.
- Using the greaseproof paper, tightly roll the cake.
- Trim the edges and smooth out any excess cream.
- Dust the top of the roll cake with powdered sugar.
- Serve and enjoy this delightful dessert with your loved ones!
Serving Suggestion: In addition to strawberries and bananas, you can experiment with various flavors such as jam, pistachio, or croquant to create unique fillings. Consider garnishing your cake with grated white chocolate for an extra touch of indulgence. Whether you’re an adventurous foodie or simply seeking an easy-to-make, light dessert, this Banana Roll Cake is sure to impress.
